Canned bartlett pear halves in LS

LIGHT SYRUP: 14~17% TASTE

Depending on where you live, this pear could be called either a Williams or Bartlett pear. It was first known as Stair's pear after the English schoolmaster who first discovered it in 1765.  

Canned Bartlett Pear
Specification	Net Weight	Drained Weight	Cartons/Container
425g*24tins   Halves	425g	240g	1800ctns/20'FCL
820g*12tins   Halves	820g	460g	1800ctns/20'FCL
A9*6tins    Halves	2500g	1500g	1150ctns/20'FCL
3000g*6tins                                     Halves	3000g	1800g	1008ctns/20'FCL
3000g*6tinsRegular Slices	3000g	1800g	1008ctns/20'FCL
3000g/6tinsIrregular Slices	3000g	1800g	1008ctns/20'FCL
3000g*6tinsRegular Dices	3000g	1800g	1008ctns/20'FCL
3000g/6tinsIrregular Dices	3000g	1800g	1008ctns/20'FCL
4250g*3tinsHavles	4250g	2550g	750ctns/20'FCL
4250g *3tins   Regular Dices	4250g	2550g	750ctns/20'FCL

Certificate: IFS, , HACCP, GAP, ISO9001 certificate and FDA registration.

Usage: Eaten fresh or in salads, canned, baked or poached.

Selection:

A Good-quality Bartlett pear will be medium-sized or larger with no bruises and only a few minor scuff marks. The coloring will be light-green to completely yellow. Bartlett pears are ripe when they turn completely yellow and give off a sweet aroma. This pear bruises easily when ripe.

Avoid Bartletts with soft spots or scars that are more than skin-deep. Product that is extremely hard will ripen best at room temperature.

ature.

Canned bartlett pear halves in LS